Based on 770 responses, the job of Sous Chef has received a job satisfaction rating of 3.75 out of 5. On average, Sous Chefs are highly satisfied with their job.
Q: What is it like working as a Sous Chef?
"Must Be Hard Working And Fast."
Must be hard working and fast on your feet all day, sometimes all night.
Always take pride in what you do.
"Wish I had my own tools."
Have an open mind, be willing to learn and work long hours and don't be afraid to take charge.
"Pay more for knowledge."
Do it for love, and self achievement, not for money!
"Learn how to deal with children."
Work as if you are helping your family, and friends. Not just spoiled and selfish residents. You have to please residents, administration, family members, dietician, dr's., rn's and your family, try your hardest to please yourself, otherwise you will burn out quickly!!!!!
Pros: Experience and love of food prep.
Cons: Confined work environment. Ordering food.
Pros: I love making food. I take a lot of pride in what I do and I am continuously trying to learn something new everyday.
Cons: Sometime it can be stressful when there is a lot of work to be done in a little time.