Sous Chef Reviews - Page 2

3.8
(770)
Highly Satisfied
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Based on 770 responses, the job of Sous Chef has received a job satisfaction rating of 3.75 out of 5. On average, Sous Chefs are highly satisfied with their job.
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Q: What is it like working as a Sous Chef?

October 2014
"Must Be Hard Working And Fast."
Sous Chef:
Must be hard working and fast on your feet all day, sometimes all night.
November 2014
"Production."
Sous Chef:
Always take pride in what you do.
January 2015
"Wish I had my own tools."
Sous Chef:
Have an open mind, be willing to learn and work long hours and don't be afraid to take charge.
January 2015
"Pay more for knowledge."
Sous Chef:
Do it for love, and self achievement, not for money!
February 2015
"Learn how to deal with children."
Sous Chef:
Work as if you are helping your family, and friends. Not just spoiled and selfish residents. You have to please residents, administration, family members, dietician, dr's., rn's and your family, try your hardest to please yourself, otherwise you will burn out quickly!!!!!
March 2015
"Chef."
Sous Chef:
Pros: Experience and love of food prep.
Cons: Confined work environment. Ordering food.
March 2015
"Awesome!"
Sous Chef:
Pros: I love making food. I take a lot of pride in what I do and I am continuously trying to learn something new everyday.
Cons: Sometime it can be stressful when there is a lot of work to be done in a little time.