The average salary for a Sous Chef is $44,104.
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Job Description for Sous Chef
The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones. The Sous…Read more
Sous Chef Tasks
- Assist management of food preparation, planning, and production.
- Substitute for the executive chef or line cooks when off-duty or during staff shortages.
- Supervise kitchen staff.
Job Satisfaction for Sous Chef
Popular Employer Salaries for Sous Chef
The top respondents for the job title Sous Chef are from the companies Compass Group, Sodexo, Inc. and Marriott International, Inc.. Reported salaries are highest at Marriott International, Inc. where the average pay is $53,646. Other companies that offer high salaries for this role include Caesars Entertainment and Compass Group, earning around $48,245 and $46,665, respectively. Sodexo, Inc. pays the lowest at around $38,925. Ruth's Chris Steak House and P.F. Chang's China Bistro, Inc. also pay on the lower end of the scale, paying $42,798 and $44,219, respectively.
Sous Chef Job Listings
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Popular Skills for Sous Chef
Skills that pay less than market rate include Training, Order Inventory, Menu Planning, People Management and Food Preparation.
Pay by Experience Level for Sous Chef
An entry-level Sous Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $40,706 based on 35 salaries. An early career Sous Chef with 1-4 years of experience earns an average total compensation of $41,621 based on 922 salaries. A mid-career Sous Chef with 5-9 years of experience earns an average total compensation of $43,908 based on 1,203 salaries. An experienced Sous Chef with 10-19 years of experience earns an average total compensation of $45,667 based on 1,499 salaries. In their late career (20 years and higher), employees earn an average total compensation of $45,998.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Sous Chef in their job title in New York, New York earn an average of 18.2% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (13.8% more) and Houston, Texas (4.1% more).
Years of Experience
This data is based on 4,366 survey responses.
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