The average salary for a Sous Chef is $44,925.
Tell us about your job and pay factors like skills and education Find your market worth with a report tailored to you Negotiate your pay with confidence
What Do Sous Chefs Do?
The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.
The Sous…Read more
Sous Chef Tasks
- Assist management of food preparation, planning, and production.
- Substitute for the executive chef or line cooks when off-duty or during staff shortages.
- Supervise kitchen staff.
Job Satisfaction for Sous Chef
Popular Employer Salaries for Sous Chef
The top respondents for the job title Sous Chef are from the companies Compass Group, Marriott International, Inc. and Hilton Corporation. Reported salaries are highest at Marriott International, Inc. where the average pay is $52,801. Other companies that offer high salaries for this role include Ruth's Chris Steak House and P.F. Chang's China Bistro, Inc., earning around $50,676 and $49,967, respectively. Aramark pays the lowest at around $42,000. Hilton Corporation and Compass Group also pay on the lower end of the scale, paying $45,781 and $46,823, respectively.
Explore the most common career paths for Sous Chef. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner
to research other job paths.
Somewhat common (8 - 20%)
What Are Popular Skills for Sous Chefs?
Skills in People Management are correlated to pay that is above average. Skills that pay less than market rate include Training, Order Inventory, Menu Planning and Food Preparation.
What is the Pay by Experience Level for Sous Chefs?
An entry-level Sous Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $40,927 based on 36 salaries. An early career Sous Chef with 1-4 years of experience earns an average total compensation of $42,342 based on 814 salaries. A mid-career Sous Chef with 5-9 years of experience earns an average total compensation of $44,889 based on 1,050 salaries. An experienced Sous Chef with 10-19 years of experience earns an average total compensation of $46,204 based on 1,336 salaries. In their late career (20 years and higher), employees earn an average total compensation of $46,808.
Pay Difference by Location
Employees with Sous Chef in their job title in New York, New York earn an average of 21.0% more than the national average. These job titles also find higher than average salaries in Seattle, Washington (10.6% more) and Houston, Texas (2.9% more). The lowest salaries can be found in Atlanta, Georgia (1.5% less) and Denver, Colorado (0.5% less).
Years of Experience
This data is based on 3,882 survey responses.