The average salary for a Chef de Partie in South Africa is R78,119.
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Job Description for Chef de Partie
A chef de partie is usually responsible for preparing one type of food within a kitchen and usually works under the direction of managing chefs to prepare, season, and cook menu items. They may also garnish the food, so it's important to ensure that dishes are presented in an attractive manner. Inventory and ordering duties may occasionally be necessary, and they may also work with various vendors to obtain quality products at good prices. These chefs must check both raw products and cooked dis…Read more
Chef de Partie Tasks
- Follow recipes and product directions for preparing food.
- Operate a variety of kitchen equipment.
- Stock, date, rotate and check temperature of product.
- Clean and sanitize work stations and equipment.
- Taste products and keep records in order to accurately plan food production.
Chef de Partie Job Listings
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Pay by Experience Level for Chef de Partie
An early career Chef de Partie with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of R75,125 based on 119 salaries. A mid-career Chef de Partie with 5-9 years of experience earns an average total compensation of R96,340 based on 60 salaries. An experienced Chef de Partie with 10-19 years of experience earns an average total compensation of R118,000 based on 23 salaries.
Years of Experience
This data is based on 202 survey responses.