Executive Pastry Chef Salary (Australia)
The average pay for an Executive Pastry Chef is AU$77,419 per year. Most people in this job have more than five years' experience in related jobs.
AU$50,870 - AU$100,671
|Salary||AU$50,870 - AU$100,671|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|AU$48,479 - AU$99,666|
Executive Pastry Chef Reviews
Q: What is it like working as an Executive Pastry Chef?
Executive Pastry Chef in Melbourne:
"Love for food and baking."
Pros: The Culture, the love for food, the diversity of food , being able to explore with food.