The average pay for an Executive Pastry Chef is AU$66,500 per year. Most people in this job have more than five years' experience in related jobs.

AU$48,980 - AU$100,000
(Median)
AU$49K
AU$66K
AU$100K
MEDIAN: AU$66,499
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
AU$0AU$50KAU$100KAU$150K
Salary
AU$48,980 - AU$100,000  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$49,176 - AU$99,666  
Country: Australia | Currency: AUD | Updated: 28 Oct 2016 | Individuals Reporting: 14

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Experience Affects Executive Pastry Chef Salaries

Experienced
up arrow 33%

Late-Career
up arrow 24%

National Average
AU$58,000

Mid-Career
up arrow 5%

Years of Experience

1-4 years
7%
5-9 years
27%
10-19 years
53%
20 years or more
13%

Common Health Benefits

medical benefits
Medical: 50%
dental benefits
Dental: 33%
medical benefits
Vision: 33%
dental benefits
None: 50%
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