The average pay for an Executive Pastry Chef is AU$77,419 per year. Most people in this job have more than five years' experience in related jobs.

AU$50,870 - AU$100,671
AU$51K
AU$77K
AU$100K
MEDIAN: AU$77,419
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
AU$0AU$50KAU$100KAU$150K
Salary
AU$50,870 - AU$100,671  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$48,479 - AU$99,666  
Country: Australia | Currency: AUD | Updated: 24 Mar 2017 | Individuals Reporting: 12

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Executive Pastry Chef Reviews

Q: What is it like working as an Executive Pastry Chef?

Executive Pastry Chef in Melbourne:
"Love for food and baking."
Pros: The Culture, the love for food, the diversity of food , being able to explore with food.
Cons:

Key Stats for Executive Pastry Chef

1-4 years
7%
5-9 years
27%
10-19 years
47%
20 years or more
20%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Pastry Chef Salaries

Experienced
▲24%

Late-Career
▲16%

National Average
AU$62,000

Mid-Career
▼11%

Years of Experience

1-4 years
7%
5-9 years
27%
10-19 years
47%
20 years or more
20%

Common Health Benefits

medical benefits
Medical: 43%
dental benefits
Dental: 29%
vision benefits
Vision: 29%
dental benefits
None: 57%
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