The average pay for an Executive Pastry Chef is AU$77,419 per year. Most people in this job have more than five years' experience in related jobs.

AU$51,362 - AU$100,000
AU$51K
AU$72K
AU$100K
MEDIAN: AU$72,500
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
AU$0AU$50KAU$100KAU$150K
Salary
AU$51,362 - AU$100,000  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$49,665 - AU$98,633  
Country: Australia | Currency: AUD | Updated: 4 May 2017 | Individuals Reporting: 14

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Executive Pastry Chef Reviews

Q: What is it like working as an Executive Pastry Chef?

Executive Pastry Chef in Melbourne:
"Love for food and baking."
Pros: The Culture, the love for food, the diversity of food , being able to explore with food.
Cons:

Key Stats for Executive Pastry Chef

1-4 years
6%
5-9 years
17%
10-19 years
50%
20 years or more
28%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Pastry Chef Salaries

Experienced
▲20%

Late-Career
▲12%

National Average
AU$64,000

Mid-Career
▼14%

Years of Experience

1-4 years
6%
5-9 years
17%
10-19 years
50%
20 years or more
28%

Common Health Benefits

medical benefits
Medical: 13%
dental benefits
Dental: 13%
vision benefits
Vision: 13%
no benefits
None: 88%
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