Line Cook Hourly Rate

Updated: 16 May 2012

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National Pay Data

	National Hourly Rate Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	AU$0	AU$8	AU$16	AU$24
Hourly Rate	AU$9.01 - AU$22.00
Overtime	n/a	Not enough data

	National Annualized Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	AU$0	AU$16K	AU$32K	AU$48K
Bonus	n/a	Not enough data
Total Pay (? XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare). )	AU$18,745 - AU$45,860
Country: Australia \| Currency: AUD \| Updated: 16 May 2012 \| Individuals Reporting: 14

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Companies and Industries for Line Cook Salaries

Popular Industries

Hourly Rate


Restaurant(s)	AU$10.86 - AU$22.41

Popular Employers

Hourly Rate

There is not enough data available to display this chart.

Key Statistics for Line Cook Salaries and Jobs

Gender

	Female n/a			Male 100%
Hourly Rate:	Not enough data			AU$15.00 - AU$20.56

Years of Experience

Less than 1 year

1-4 years

64%

5-9 years

29%

Top Degrees

Hourly Rate

There is not enough data available to display this chart. Research degrees.

Most Common Health Benefits

	Medical: n/a		Dental: n/a
	Vision: n/a		None: 100%

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Salary Map for Line Cook Jobs

Highest Hourly Rates By City for Line Cook Jobs

Top Cities by Popularity for Line Cook Jobs

Highest Hourly Rates By City

Top Cities by Popularity

Highest Hourly Rates By City

1. Sydney, New South Wales

Line Cook Job Description

People with the job title Line Cook typically fall into one of the following PayScale standard occupations.

Cooks, Fast Food

Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Cooks, Restaurant

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

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