Hourly Rate for Sous Chef Jobs

Updated: 4 Feb 2012
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Job: Sous Chef
Hourly Rate by Years Experience
Years Experience
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
AU$0AU$10AU$20AU$30
Less than 1 yearn/a
Not enough data
   
1-4 yearsAU$14.17 - AU$22.56  
5-9 yearsAU$16.62 - AU$25.62  
10-19 yearsAU$17.70 - AU$29.59  
20 years or moreAU$19.05 - AU$27.02  
PayScale
Country: Australia | Currency: AUD | Updated: 4 Feb 2012 | Individuals Reporting: 132
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sample job description
Sous Chef Job Description

People with the job title Sous Chef typically fall into one of the following PayScale standard occupations.

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

See Sample Job Descriptions for All Jobs

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Sous Chef Jobs

working away from the cbd's is very costly
Sous Chef - (City withheld for privacy), Queensland, Australia
i was hired as a sous chef to help run a restaurant! i took the job at a peliminary rate of 38000.... i do all that is done of me and more i'm always early and i make sure that i am doing the company proud.... i work an extra 6hrs per week for no extra cash.... the bias in my workplace is that they are now hiring people with less experience and they're getting paid more than me!! it makes no sense.... i think i should be geting paid more than people who are suposed to be the people i'm training...
Posted in Fair Pay on 18 Oct 2006
 
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