Sous Chef Vacation Weeks

Updated: 15 May 2012

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Job: Sous Chef

Average Vacation Weeks by Years Experience

Years Experience	National Vacation Data	0	1.2	2.4	3.6
1-4 years	2.9 weeks
5-9 years	3.4 weeks
10-19 years	3.4 weeks
20 years or more	3.2 weeks
Country: Australia \| Updated: 15 May 2012 \| Individuals Reporting: 270

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Job Listings for Sous Chef Jobs

Posted	Job Title	Company	Job Location
Jan 24	Sous Chef	The Westin Sydney	Sydney, New South Wales
	Sous Chef Job Number: 60115126 Description Banquet Sous Chef Any hotel can offer you a job, but... for an experienced Sous Chef to lead our Banquet... Indeed
Jan 11	Sous Chef	The Westin Melbourne	Melbourne, Victoria
	Sous Chef Job Number: 60118940 Description Oversee the operation of the kitchen in conjunction with other Departmental Management. Responsibilities include... Indeed
Jan 16	Junior Sous Chef	The Westin Melbourne	Melbourne, Victoria
	Junior Sous Chef Job Number: 60119205 Description Currently looking for a Chef De Partie who is ready for the next step. Must have ability to lead a small... Indeed
Jan 21	Pastry Sous Chef	Hyatt	Queensland
	will assist the Pastry Chef in managing the Pastry... Minimum 2 years work experience as Pastry Sous Chef or 4 years as Chef de Partie in a hotel or large... Indeed

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Sous Chef Job Description

People with the job title Sous Chef typically fall into one of the following PayScale standard occupations.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

Cooks, Restaurant

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

See Sample Job Descriptions for All Jobs

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Sous Chef Jobs

working away from the cbd's is very costly

Sous Chef - (City withheld for privacy), Queensland, Australia

i was hired as a sous chef to help run a restaurant! i took the job at a peliminary rate of 38000.... i do all that is done of me and more i'm always early and i make sure that i am doing the company proud.... i work an extra 6hrs per week for no extra cash.... the bias in my workplace is that they are now hiring people with less experience and they're getting paid more than me!! it makes no sense.... i think i should be geting paid more than people who are suposed to be the people i'm training...

Posted in Fair Pay on 18 Oct 2006