Executive Chef Hourly Rate

Updated: 23 May 2012

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Job: Executive Chef

Hourly Rate by Industry

Industry	National Hourly Rate Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	£0	£0	£0	£0
Restaurant(s)	n/a	Not enough data
Country: United Kingdom \| Currency: GBP \| Updated: 23 May 2012 \| Individuals Reporting: 3

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Job Listings for Executive Chef Jobs

Posted	Job Title	Company	Job Location
Jan 20	Chefs - Executive/Head Chef	Mise en Place	London, England: London
	corporate hospitality. Role Supported by a Sous Chef and with a brigade of 4, you will in charge of day... Care provided by BUPA Chef Uniform & Meals Duty... Indeed
Jan 02	Chefs - Executive/Head Chef	Mise en Place
	for a brigade of 8 chefs Responsible for submitting... least 12 months experience as a Head Chef or a proven, strong Sous Chef in a fast paced high volume site... Indeed
Jan 01	Chefs - Executive/Head Chef	Mise en Place	England: West Yorkshire
	a team of 3 full time Chefs and a stand-by part time... Will have at least 5 year’s experience as a Head Chef with extensive, high volume event catering Highly... Indeed
Jan 01	Chefs - Executive/Head Chef	Mise en Place	England: London
	Executive Head Chef - Great Opportunity Philadelphia Executive Head Chef - Philadelphia Basic Package... and experienced Executive Chef for the opening of the... Indeed

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Executive Chef Job Description

People with the job title Executive Chef typically fall into one of the following PayScale standard occupations.

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

First-Line Supervisors/Managers of Food Preparation and Serving Workers

Supervise workers engaged in preparing and serving food.

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