XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
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$0
$6
$12
$18
Food Service Worker
$9.00
Sous Chef
$16.16
Cook, Institution and Cafeteria
$11.51
Line Cook
$10.50
Catering Manager
$13.75
Executive Sous Chef
$15.16
Head Chef/Cook
$12.86
Country: United States | Currency: USD | Updated: 30 May 2012 | Individuals Reporting: 53
» Which jobs, cities and industries are seeing wages recover post-recession? Track the latest compensation trends with The PayScale Index Q1 2012 results.