The average pay for a Mid-Career Restaurant Supervisor is AED 46,986 per year.

AED 22,038 - AED 73,533
AED 22K
AED 47K
AED 74K
MEDIAN: AED 46,986
10%
50%
90%
AED 0AED 93K
Salary AED 22,038 - AED 73,533
Bonus AED 3,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AED 23,739 - AED 93,080
  • Country: United Arab Emirates
  • Currency: AED
  • Updated: 3 Jan 2018
  • Individuals Reporting: 32

Job Description for Restaurant Supervisor

A restaurant supervisor typically works in a food-service establishment below the managerial level. The supervisor - who may also be called a dining room supervisor, head waiter, lead cook, or by another title - works with management to ensure standards of service and food quality are met. The supervisor may also work as a server or cook, but normally he or she is entirely tasked with other responsibilities.

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Restaurant Supervisor Tasks

  • Train, evaluate, mentor and ensure high quality performance from restaurant staff.
  • Evaluate, revise and update menus and prices.
  • Respond to customer inquiries and requests, describe menu items and price special events.
  • Order supplies, check inventory, maintain budget and deliver paychecks.
  • Oversee food preparation and ingredient sourcing to maintain quality standards.

Restaurant Supervisor Job Listings

Pay Difference by Location

National Average: AED 48,575

Larger city markers indicate a job is popular in that location.

Key Stats for Restaurant Supervisor

Gender

Female
25 %
Male
75 %
5-9 years
85%
10-19 years
15%

Gender

Female
25 %
Male
75 %

Common Health Benefits

medical benefits
Medical: 94%
dental benefits
Dental: 19%
vision benefits
Vision:
no benefits
None: 6%