Average Executive Pastry Chef Salary in Australia

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The average salary for an Executive Pastry Chef in Australia is AU$72,212.
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United States (change)
AU$59k - AU$100k
AU$0 - AU$6k
Total Pay
AU$49k - AU$99k

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Job Description for Executive Pastry Chef

Executive Pastry Chef Tasks
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

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Popular Skills for Executive Pastry Chef

Skills in People Management are correlated to pay that is above average. Skills that pay less than market rate include Menu Planning, Leadership and Product Development.

Pay by Experience Level for Executive Pastry Chef

An early career Executive Pastry Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of AU$55,000 based on 5 salaries. A mid-career Executive Pastry Chef with 5-9 years of experience earns an average total compensation of AU$83,553 based on 8 salaries. An experienced Executive Pastry Chef with 10-19 years of experience earns an average total compensation of AU$72,212 based on 22 salaries. In their late career (20 years and higher), employees earn an average total compensation of AU$85,000.

Pay Difference by Location

Learn more about cost of living by city.
Employees with Executive Pastry Chef in their job title in Melbourne, Victoria earn an average of 6.9% more than the national average. The lowest salaries can be found in Brisbane, Queensland (14.1% less) and Sydney, New South Wales (3.6% less).

Years of Experience

This data is based on 45 survey responses.
Early Career
Mid Career
Late Career

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