The average salary for an Assistant Kitchen Manager, Restaurant is C$39,522 per year. People in this job generally don't have more than 20 years' experience.

C$26,425 - C$46,853
C$26K
C$39K
C$47K
MEDIAN: C$38,536
10%
50%
90%
C$12.70 - C$18.81
C$13
C$14
C$19
MEDIAN: C$14.45
10%
50%
90%
C$0C$47K
Salary C$26,425 - C$46,853
Bonus C$489 - C$5,068
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$27,293 - C$47,773
  • Country: Canada
  • Currency: CAD
  • Updated: 12 Jan 2018
  • Individuals Reporting: 36
Hourly Data C$0C$19
Hourly Rate C$12.70 - C$18.81
Hourly Tips C$0.80 - C$2.45
Overtime C$19.88
Annual Data C$0C$47K
Bonus C$489 - C$5,068
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$27,293 - C$47,773
  • Country: United States
  • Currency: CAD
  • Updated: 12 Jan 2018
  • Individuals Reporting: 27

Job Description for Assistant Kitchen Manager, Restaurant

Assistant kitchen workers are responsible for a variety of tasks related to food preparation and kitchen maintenance. Though kitchen workers may have many responsibilities, assistants are more likely to perform cleaning and maintenance tasks which don't pertain to actual food preparation, such as washing dishes, providing cooks with needed items, sanitizing work stations, rotating foodstuffs in refrigerators, preparing and polishing plates and cutlery, and keeping dispensers and shelves stocked. Assistants may also be responsible for food preparation under the supervision of a manager or head chef. These tasks may include cleaning and butchering meat, knowing a restaurant's menu and preparing its items, mixing ingredients in salad preparation, and correctly storing food. Assistant kitchen workers differ from their superiors in administrative work, as they are unlikely to be involved with administrative tasks such as taking stock or placing orders.

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Assistant Kitchen Manager, Restaurant Tasks

  • Manage daily operations under the direction of the general manager.
  • Ensure kitchen sanitation according to health and safety guidelines.
  • Maintain inventory, order supplies, and ensure kitchen operation is smooth.
  • Schedule, coordinate, and appoint activities to kitchen staff.

Assistant Kitchen Manager, Restaurant Job Listings

Pay Difference by Location

National Average: C$36,072

Larger city markers indicate a job is popular in that location.

Key Stats for Assistant Kitchen Manager, Restaurant

Gender

Female
22 %
Male
78 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.
Less than 1 year
2%
1-4 years
38%
5-9 years
22%
10-19 years
33%
20 years or more
5%

Experience Affects Assistant Kitchen Manager, Restaurant Salaries

▲11%

National Average
C$36,000

▼4%

▼8%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.

Gender

Female
22 %
Male
78 %

Years of Experience

Less than 1 year
2%
1-4 years
38%
5-9 years
22%
10-19 years
33%
20 years or more
5%

Common Health Benefits

medical benefits
Medical: 36%
dental benefits
Dental: 33%
vision benefits
Vision: 28%
no benefits
None: 64%