Executive Chef with Food Preparation Skills in Toronto, Ontario Salary (Canada)

An Executive Chef with Food Preparation skills in Toronto, Ontario earns an average salary of C$60,574 per year.

C$45,162 - C$78,652
C$45K
C$58K
C$79K
MEDIAN: C$58,474
10%
50%
90%
C$14.68 - C$49.66
C$15
C$20
C$50
MEDIAN: C$20.00
10%
50%
90%
C$0C$87K
Salary C$45,162 - C$78,652
Bonus C$1,963 - C$19,727
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$39,172 - C$87,831
  • Country: Canada
  • Currency: CAD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 46
Hourly Data C$0C$49
Hourly Rate C$14.68 - C$49.66
Hourly Tips C$1.27
Annual Data C$0C$87K
Bonus C$1,963 - C$19,727
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$39,172 - C$87,831
  • Country: United States
  • Currency: CAD
  • Updated: 20 Jan 2018
  • Individuals Reporting: 10

Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

Read More...

Executive Chef Tasks

  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

Pay by Experience Level for Executive Chef

Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of C$55,000 based on 10 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of C$61,000 based on 13 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of C$57,000 based on 17 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of C$63,000 based on 9 salaries.

Key Stats for Executive Chef

Gender

Female
13 %
Male
87 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.
1-4 years
7%
5-9 years
5%
10-19 years
46%
20 years or more
41%

Experience Affects Executive Chef Salaries

Late-Career
▲9%

Mid-Career
▲6%

National Average
C$58,000

Experienced
▼2%

Entry-Level
▼4%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.

Gender

Female
13 %
Male
87 %

Years of Experience

1-4 years
7%
5-9 years
5%
10-19 years
46%
20 years or more
41%

Common Health Benefits

medical benefits
Medical: 47%
dental benefits
Dental: 65%
vision benefits
Vision: 37%
no benefits
None: 33%