The average salary for an Executive Chef in Canada is C$59,758.
Tell us about your job and pay factors like skills and education Find your market worth with a report tailored to you Negotiate your pay with confidence
What Do Executive Chefs Do?
The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team…Read more
Executive Chef Tasks
- Develop menus, special dishes and supervise food preparation.
- Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
- Manage all food and beverage operations, quality and related costs.
Job Satisfaction for Executive Chef
Popular Employer Salaries for Executive Chef
Explore the most common career paths for Executive Chef. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner
to research other job paths.
Food and Beverage Manager
Somewhat common (8 - 20%)
Executive Chef Job Listings
What Are Popular Skills for Executive Chefs?
Skills in People Management are correlated to pay that is above average. Skills that pay less than market rate include Human Resources (HR), Budget Management, Food Preparation and Menu Planning.
What is the Pay by Experience Level for Executive Chefs?
An entry-level Executive Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of C$45,000 based on 5 salaries. An early career Executive Chef with 1-4 years of experience earns an average total compensation of C$55,851 based on 36 salaries. A mid-career Executive Chef with 5-9 years of experience earns an average total compensation of C$57,192 based on 83 salaries. An experienced Executive Chef with 10-19 years of experience earns an average total compensation of C$59,641 based on 255 salaries. In their late career (20 years and higher), employees earn an average total compensation of C$61,447.
Pay Difference by Location
Employees with Executive Chef in their job title in Victoria, British Columbia earn an average of 9.0% more than the national average. These job titles also find higher than average salaries in Toronto, Ontario (8.7% more) and Edmonton, Alberta (7.4% more). The lowest salaries can be found in Ottawa, Ontario (3.9% less), Calgary, Alberta (2.2% less) and Winnipeg, Manitoba (1.2% less).
Years of Experience
This data is based on 649 survey responses.