Experienced Executive Chef in Edmonton, Alberta Salary (Canada)

The average pay for an Experienced Executive Chef in Edmonton, Alberta is C$60,000 per year. A skill in Food Preparation is associated with high pay for this job.

C$52,673 - C$77,738
C$53K
C$61K
C$78K
MEDIAN: C$60,889
10%
50%
90%
C$0C$78K
Salary C$52,673 - C$77,738
Bonus C$4,069
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$52,918 - C$78,791
  • Country: Canada
  • Currency: CAD
  • Updated: 18 Jan 2018
  • Individuals Reporting: 20

Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

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Executive Chef Tasks

  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

Key Stats for Executive Chef

10-19 years
90%
20 years or more
10%

Skills That Affect Executive Chef Salaries

Food Preparation
▲7%

National Average
C$63,000

Human Resources
▼10%

Budget Management
▼10%

Menu Planning
▼10%

Common Health Benefits

medical benefits
Medical: 82%
dental benefits
Dental: 82%
vision benefits
Vision: 55%
no benefits
None: 18%