A Mid-Career Kitchen Manager earns an average salary of C$40,889 per year.

C$31,112 - C$52,432
C$31K
C$41K
C$52K
MEDIAN: C$40,946
10%
50%
90%
C$12.55 - C$20.96
C$13
C$16
C$21
MEDIAN: C$15.88
10%
50%
90%
C$0C$53K
Salary C$31,112 - C$52,432
Bonus C$0.00 - C$9,000
Profit Sharing C$800
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$29,886 - C$53,986
  • Country: Canada
  • Currency: CAD
  • Updated: 13 Jan 2018
  • Individuals Reporting: 146
Hourly Data C$0C$27
Hourly Rate C$12.55 - C$20.96
Hourly Tips C$0.71 - C$3.67
Overtime C$0.00 - C$27.18
Annual Data C$0C$53K
Bonus C$0.00 - C$9,000
Profit Sharing C$800
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$29,886 - C$53,986
  • Country: United States
  • Currency: CAD
  • Updated: 13 Jan 2018
  • Individuals Reporting: 84

Job Description for Kitchen Manager

A kitchen manager keeps the “back of the house” and kitchen of a restaurant running smoothly and efficiently. A kitchen manager can be in charge of a kitchen in a number of settings such as a restaurant, hotel, cruise ship, or nursing home. One of the kitchen manager’s responsibilities is ensuring food quality. There are many regulations regarding the storage and cooking of food, and it is their job to ensure that standards are met. Kitchen managers are also obligated to ensure that sanitation standards are met. This includes making sure that the kitchen and refrigerator areas are kept clean, food is disposed of properly, and all employees are trained on how to maintain sanitary conditions.

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Kitchen Manager Tasks

  • Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
  • Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
  • Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
  • Open and close the kitchen each day, including monitoring supplies and reducing waste.

Kitchen Manager Job Listings

Pay Difference by Location

National Average: C$39,555

Larger city markers indicate a job is popular in that location.

Key Stats for Kitchen Manager

Gender

Female
26 %
Male
74 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 52 votes.
5-9 years
70%
10-19 years
30%

Skills That Affect Kitchen Manager Salaries

Training
▲2%

Order Inventory
▲1%

Scheduling
▼0%

Food Preparation
▼0%

Hiring
▼0%

National Average
C$40,000

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 52 votes.

Gender

Female
26 %
Male
74 %

Common Health Benefits

medical benefits
Medical: 56%
dental benefits
Dental: 50%
vision benefits
Vision: 38%
no benefits
None: 43%