A Late-Career Kitchen Manager earns an average salary of C$45,277 per year.

C$36,662 - C$56,497
C$37K
C$45K
C$56K
MEDIAN: C$45,009
10%
50%
90%
C$14.53 - C$23.03
C$15
C$17
C$23
MEDIAN: C$17.25
10%
50%
90%
C$0C$56K
Salary C$36,662 - C$56,497
Bonus C$0.00 - C$9,060
Profit Sharing C$2,501
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$34,484 - C$56,751
  • Country: Canada
  • Currency: CAD
  • Updated: 17 Jan 2018
  • Individuals Reporting: 48
Hourly Data C$0C$32
Hourly Rate C$14.53 - C$23.03
Hourly Tips C$1.82
Overtime C$27.00
Annual Data C$0C$56K
Bonus C$0.00 - C$9,060
Profit Sharing C$2,501
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$34,484 - C$56,751
  • Country: United States
  • Currency: CAD
  • Updated: 17 Jan 2018
  • Individuals Reporting: 23

Job Description for Kitchen Manager

A kitchen manager keeps the “back of the house” and kitchen of a restaurant running smoothly and efficiently. A kitchen manager can be in charge of a kitchen in a number of settings such as a restaurant, hotel, cruise ship, or nursing home. One of the kitchen manager’s responsibilities is ensuring food quality. There are many regulations regarding the storage and cooking of food, and it is their job to ensure that standards are met. Kitchen managers are also obligated to ensure that sanitation standards are met. This includes making sure that the kitchen and refrigerator areas are kept clean, food is disposed of properly, and all employees are trained on how to maintain sanitary conditions.

Read More...

Kitchen Manager Tasks

  • Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
  • Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
  • Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
  • Open and close the kitchen each day, including monitoring supplies and reducing waste.

Kitchen Manager Job Listings

Key Stats for Kitchen Manager

Gender

Female
21 %
Male
79 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 8 votes.
20 years or more
100%

Skills That Affect Kitchen Manager Salaries

Scheduling
▲8%

Order Inventory
▲4%

Food Preparation
▲2%

Hiring
▲2%

National Average
C$41,000

Training
▼7%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 8 votes.

Gender

Female
21 %
Male
79 %

Common Health Benefits

medical benefits
Medical: 47%
dental benefits
Dental: 47%
vision benefits
Vision: 40%
no benefits
None: 53%