The average salary for a Restaurant Assistant Manager in St. John's, Newfoundland and Labrador is C$33,000.
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Job Description for Restaurant Assistant Manager
A restaurant assistant manager works under the supervision of a manager in a fast food, casual dining, fine dining or other type of restaurant. The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also help handle human resources-related duties such as administering payroll, hiring and firing, and issuing employee appraisals. They also train newly hired employees and existing employees when new training is required. The manager is…Read more
Restaurant Assistant Manager Tasks
- Schedule, train, and supervise staff.
- Analyze and report on budgets, including profit and loss.
- Monitor and improve restaurant appearance, flow and customer experience.
- Inventory, order, and audit materials, equipment and supplies.
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Popular Skills for Restaurant Assistant Manager
Pay Difference by Location
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Employees with Restaurant Assistant Manager in their job title in Edmonton, Alberta earn an average of 31.2% more than the national average. These job titles also find higher than average salaries in Calgary, Alberta (26.3% more) and Vancouver, British Columbia (25.7% more). The lowest salaries can be found in Ottawa, Ontario (0.1% less).
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