Restaurant Assistant Manager in Toronto, Ontario Salary (Canada)

The average pay for a Restaurant Assistant Manager in Toronto, Ontario is C$37,072 per year. People in this job generally don't have more than 20 years' experience. Experience has a moderate effect on salary for this job.

C$30,491 - C$49,425
C$30K
C$39K
C$49K
MEDIAN: C$38,775
10%
50%
90%
C$11.66 - C$17.97
C$12
C$13
C$18
MEDIAN: C$13.23
10%
50%
90%
C$0C$49K
Salary C$30,491 - C$49,425
Bonus C$0.00 - C$3,711
Profit Sharing C$0.00
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$25,656 - C$49,149
  • Country: Canada
  • Currency: CAD
  • Updated: 19 Jan 2018
  • Individuals Reporting: 43
Hourly Data C$0C$17
Hourly Rate C$11.66 - C$17.97
Hourly Tips C$1.32
Overtime C$10.00
Annual Data C$0C$49K
Bonus C$0.00 - C$3,711
Profit Sharing C$0.00
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$25,656 - C$49,149
  • Country: United States
  • Currency: CAD
  • Updated: 19 Jan 2018
  • Individuals Reporting: 16

Job Description for Restaurant Assistant Manager

A restaurant assistant manager works under the supervision of a manager in a fast food, casual dining, fine dining or other type of restaurant. The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also help handle human resources-related duties such as administering payroll, hiring and firing, and issuing employee appraisals. They also train newly hired employees and existing employees when new training is required. The manager is often in charge of monitoring inventory to make sure that all items are accounted for and that stock levels are maintained. The manager may have duties within the kitchen, and they may need the ability to develop a menu and the recipes for it.

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Restaurant Assistant Manager Tasks

  • Schedule, train, and supervise staff.
  • Analyze and report on budgets, including profit and loss.
  • Monitor and improve restaurant appearance, flow and customer experience.
  • Inventory, order, and audit materials, equipment and supplies.

Restaurant Assistant Manager Job Listings

Key Stats for Restaurant Assistant Manager

Gender

Female
46 %
Male
54 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.
Less than 1 year
7%
1-4 years
54%
5-9 years
22%
10-19 years
15%
20 years or more
2%

Experience Affects Restaurant Assistant Manager Salaries

Experienced
▲25%

Mid-Career
▲6%

National Average
C$37,000

▼8%

Skills That Affect Restaurant Assistant Manager Salaries

Scheduling
▲5%

Order Inventory
▲1%

National Average
C$37,000

Customer Service
▼3%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.

Gender

Female
46 %
Male
54 %

Years of Experience

Less than 1 year
7%
1-4 years
54%
5-9 years
22%
10-19 years
15%
20 years or more
2%

Common Health Benefits

medical benefits
Medical: 51%
dental benefits
Dental: 41%
vision benefits
Vision: 31%
no benefits
None: 46%