Average Executive Chef Salary in Hong Kong

HK$549,377
Avg. Salary
HK$100,000
Bonus
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The average salary for an Executive Chef in Hong Kong is HK$549,377.
10%
HK$62k
MEDIAN
HK$549k
90%
HK$2m
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Salary
HK$62k - HK$2m
Bonus
HK$49k - HK$112k
Total Pay
HK$138k - HK$78m
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What Do Executive Chefs Do?

Executive Chef Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

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What Are Popular Skills for Executive Chefs?

Skills in Menu Planning are correlated to pay that is above average. Skills that pay less than market rate include Operations Management and People Management.

What is the Pay by Experience Level for Executive Chefs?

An experienced Executive Chef with 10-19 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of HK$570,000 based on 5 salaries. In their late career (20 years and higher), employees earn an average total compensation of HK$1,179,162.

Years of Experience

This data is based on 12 survey responses.
Experienced
41.7%
Late Career
58.3%

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