HK$476,702
Avg. Salary
Avg. Hourly Rate
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The average pay for an Executive Chef in Hong Kong is {{pay}} per hour.

The average pay for an Executive Chef in Hong Kong is HK$476,702 per year.

HK$0.00
10%
HK$0.00
50%
HK$0.00
90%
MEDIAN HK$0.00
HK$59k
10%
HK$477k
50%
HK$712k
90%
MEDIAN HK$476,702
HK$58,958 - HK$712,155
HK$480K
MEDIAN: HK$476,702
50%

Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

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Executive Chef Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.

Executive Chef Job Listings

Key Stats for Executive Chef

1-4 years
17%
5-9 years
33%
10-19 years
33%
20 years or more
17%

Years of Experience

1-4 years
17%
5-9 years
33%
10-19 years
33%
20 years or more
17%

Common Health Benefits

medical benefits
Medical: 25%
dental benefits
Dental: 25%
vision benefits
Vision:
no benefits
None: 75%