HK$412,000
Avg. Salary
Avg. Hourly Rate
Help us gather more data! Is General Manager, Restaurant your job title? Find out what you're worth.

The average pay for a General Manager, Restaurant is {{pay}} per hour.

The average pay for a General Manager, Restaurant is HK$412,000 per year.

HK$0.00
10%
HK$0.00
50%
HK$0.00
90%
MEDIAN HK$0.00
HK$674
10%
HK$412k
50%
HK$1m
90%
MEDIAN HK$412,000
HK$674 - HK$1,174,457
HK$670
HK$410K
HK$1M
MEDIAN: HK$412,000
10%
50%
90%
HK$0HK$1M
Salary HK$674 - HK$1,174,457
Bonus HK$397,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
HK$674 - HK$1,458,284
  • Country: Hong Kong
  • Currency: HKD
  • Updated: 5 Dec 2018
  • Individuals Reporting: 12

Job Description for General Manager, Restaurant

The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time, but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.

Read More...

General Manager, Restaurant Tasks

  • Develop operational, marketing, and business plans in conjunction with owners or board of directors.
  • Estimate food and supply needs, oversee the placement of orders.
  • Hire, train, and supervise managers and staff.
  • Manage the budget, administer payroll, and make sure operations remain within budget.
  • Establish and enforce standards and regulations for personnel, administration, entertainment, and food.

General Manager, Restaurant Job Listings

Pay Difference by Location

38%

National Average: HK$412,000

Larger city markers indicate a job is popular in that location.

Key Stats for General Manager, Restaurant

Gender

Female
25 %
Male
75 %
Less than 1 year
8%
1-4 years
17%
5-9 years
17%
10-19 years
42%
20 years or more
17%

Gender

Female
25 %
Male
75 %

Years of Experience

Less than 1 year
8%
1-4 years
17%
5-9 years
17%
10-19 years
42%
20 years or more
17%

Common Health Benefits

medical benefits
Medical: 83%
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 17%