Average Restaurant Manager Salary in Hong Kong

HK$300,303
Avg. Salary
HK$35,000
Bonus
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The average salary for a Restaurant Manager in Hong Kong is HK$300,303.
10%
HK$20k
MEDIAN
HK$300k
90%
HK$564k
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Salary
HK$20k - HK$564k
Bonus
HK$20k - HK$41k
Total Pay
HK$20k - HK$561k
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What Do Restaurant Managers Do?

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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What Are Popular Skills for Restaurant Managers?

Skills in Operations Management, Customer Service, People Management and Leadership are correlated to pay that is above average. Skills that pay less than market rate include Scheduling.

What is the Pay by Experience Level for Restaurant Managers?

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of HK$269,000 based on 7 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of HK$306,500 based on 16 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of HK$420,000 based on 12 salaries.

Years of Experience

This data is based on 35 survey responses.
Early Career
20.0%
Mid Career
45.7%
Experienced
34.3%

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