HK$295,783
Avg. Salary
Avg. Hourly Rate
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The average pay for a Restaurant Manager is {{pay}} per hour.

The average pay for a Restaurant Manager is HK$295,783 per year.

HK$0.00
10%
HK$0.00
50%
HK$0.00
90%
MEDIAN HK$0.00
HK$174k
10%
HK$296k
50%
HK$485k
90%
MEDIAN HK$295,783
HK$173,866 - HK$485,138
HK$170K
HK$300K
HK$490K
MEDIAN: HK$295,783
10%
50%
90%
HK$0HK$512K
Salary HK$173,866 - HK$485,138
Bonus HK$2,534 - HK$49,316
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
HK$173,866 - HK$512,889
  • Country: Hong Kong
  • Currency: HKD
  • Updated: 11 Feb 2019
  • Individuals Reporting: 41

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

Pay Difference by Location

12%

National Average: HK$306,510

Larger city markers indicate a job is popular in that location.

Restaurant Manager Reviews

Q: What is it like working as a Restaurant Manager?

Restaurant Manager in Hong Kong:
"Managers Are Made By Himself."
Pros: Managing from the front, love to work as a team for a common goal to satisfy customers with good food and service.
Cons: Hours of work no family life handling different gusts with different mood different situation any wrong service or any dissatisfaction.

Key Stats for Restaurant Manager

Gender

Female
33 %
Male
67 %
Less than 1 year
2%
1-4 years
12%
5-9 years
39%
10-19 years
32%
20 years or more
15%

Experience Affects Restaurant Manager Salaries

▲11%

▲9%

National Average
HK$307,000

Gender

Female
33 %
Male
67 %

Years of Experience

Less than 1 year
2%
1-4 years
12%
5-9 years
39%
10-19 years
32%
20 years or more
15%

Common Health Benefits

medical benefits
Medical: 61%
dental benefits
Dental: 35%
vision benefits
Vision:
no benefits
None: 30%