The average salary for a Sous Chef in Hong Kong is HK$264,000.
Tell us about your job and pay factors like skills and education Find your market worth with a report tailored to you Negotiate your pay with confidence
What Do Sous Chefs Do?
The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.
The Sous…Read more
Sous Chef Tasks
- Assist management of food preparation, planning, and production.
- Substitute for the executive chef or line cooks when off-duty or during staff shortages.
- Supervise kitchen staff.
What Are Popular Skills for Sous Chefs?
What is the Pay by Experience Level for Sous Chefs?
An early career Sous Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of HK$264,000 based on 7 salaries. A mid-career Sous Chef with 5-9 years of experience earns an average total compensation of HK$311,538 based on 5 salaries. An experienced Sous Chef with 10-19 years of experience earns an average total compensation of HK$264,000 based on 6 salaries.
Years of Experience
This data is based on 18 survey responses.