HK$296,130
Avg. Salary
HK$87.78
Avg. Hourly Rate
Help us gather more data! Is Sous Chef your job title? Find out what you're worth.

The average pay for a Sous Chef is HK$87.78 per hour.

The average pay for a Sous Chef is HK$296,130 per year.

HK$0.00
10%
HK$87.78
50%
HK$0.00
90%
MEDIAN HK$87.78
HK$47k
10%
HK$296k
50%
HK$495k
90%
MEDIAN HK$296,130
HK$46,540 - HK$494,602
HK$47K
HK$300K
HK$490K
MEDIAN: HK$296,130
10%
50%
90%
HK$0HK$494K
Salary HK$46,540 - HK$494,602
Bonus HK$10,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
HK$47,344 - HK$487,577
  • Country: Hong Kong
  • Currency: HKD
  • Updated: 13 Dec 2018
  • Individuals Reporting: 15

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Pay By Employer

$0$62K

Compass Group
44 profiles
$44,535

Sodexo, Inc.
36 profiles
$34,337

Hilton Worldwide
14 profiles
$40,238

$46,992

$43,376

$47,870

$41,991

Aramark
8 profiles
$32,468

$42,650

$28,600

Sous Chef Job Listings

Pay Difference by Location

-17%

National Average: HK$291,667

Larger city markers indicate a job is popular in that location.

Key Stats for Sous Chef

1-4 years
41%
5-9 years
24%
10-19 years
29%
20 years or more
6%

Years of Experience

1-4 years
41%
5-9 years
24%
10-19 years
29%
20 years or more
6%

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 100%