What Do Sous Chefs Do?
The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.
The Sous…Read more
- Assist management of food preparation, planning, and production.
- Substitute for the executive chef or line cooks when off-duty or during staff shortages.
- Supervise kitchen staff.