The average rate for a Restaurant Supervisor is €10.36 per hour. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least. People in this job generally don't have more than 20 years' experience.

€17,434 - €30,550
€17K
€23K
€31K
MEDIAN: €22,893
10%
50%
90%
€9.21 - €12.29
€9
€10
€12
MEDIAN: €10.38
10%
50%
90%
€0€30K
Salary €17,434 - €30,550
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
€19,084 - €27,580
  • Country: Ireland
  • Currency: EUR
  • Updated: 20 Jan 2018
  • Individuals Reporting: 26
Hourly Data €0€12
Hourly Rate €9.21 - €12.29
Hourly Tips €0.14 - €2.29
Overtime €8.65
Annual Data €0€27K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
€19,084 - €27,580
  • Country: United States
  • Currency: EUR
  • Updated: 20 Jan 2018
  • Individuals Reporting: 76

Job Description for Restaurant Supervisor

A restaurant supervisor typically works in a food-service establishment below the managerial level. The supervisor - who may also be called a dining room supervisor, head waiter, lead cook, or by another title - works with management to ensure standards of service and food quality are met. The supervisor may also work as a server or cook, but normally he or she is entirely tasked with other responsibilities.

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Restaurant Supervisor Tasks

  • Train, evaluate, mentor and ensure high quality performance from restaurant staff.
  • Evaluate, revise and update menus and prices.
  • Respond to customer inquiries and requests, describe menu items and price special events.
  • Order supplies, check inventory, maintain budget and deliver paychecks.
  • Oversee food preparation and ingredient sourcing to maintain quality standards.

Restaurant Supervisor Pay By Employer

$0$68K

$31,133

IHOP
2 profiles
$67,500

Restaurant Supervisor Job Listings

Pay Difference by Location

National Average: €22,651

Larger city markers indicate a job is popular in that location.

Restaurant Supervisor Reviews

Q: What is it like working as a Restaurant Supervisor?

Restaurant Supervisor in Gorey:
"Hardwork & dedication."
Pros: Working with the public and the team. My hard work was acknowledged upon promotion from waitress to supervisor. The management of restaurant.
Cons: The fact I used to be a waitress some don't take my role seriously. My boss leaves any problems fall on me to resolve without much thanks given. Level of stress.

Key Stats for Restaurant Supervisor

Gender

Female
69 %
Male
31 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.
Less than 1 year
1%
1-4 years
48%
5-9 years
26%
10-19 years
20%
20 years or more
5%

Experience Affects Restaurant Supervisor Salaries

▲8%

▲2%

National Average
€23,000

▼1%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.

Gender

Female
69 %
Male
31 %

Years of Experience

Less than 1 year
1%
1-4 years
48%
5-9 years
26%
10-19 years
20%
20 years or more
5%

Common Health Benefits

medical benefits
Medical: 6%
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 94%