Restaurant Manager Salary (Singapore)
The average pay for a Restaurant Manager is S$42,127 per year. A skill in Operations Management is associated with high pay for this job.
|Salary||S$29,466 - S$62,871|
|Bonus||S$98.63 - S$10,256|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|S$30,476 - S$69,161|
Restaurant Manager Job Listings
Pay by Experience Level for Restaurant Manager
Pay by Experience for a Restaurant Manager has a positive trend. An entry-level Restaurant Manager with less than 5 years of experience can expect to earn an average total compensation of S$40,000 based on 24 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Restaurant Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of S$45,000 based on 18 salaries. An experienced Restaurant Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of S$51,000 based on 18 salaries. A Restaurant Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of S$56,000 based on 7 salaries.
Pay Difference by Location
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Key Stats for Restaurant Manager