£34,412
Avg. Salary
Avg. Hourly Rate
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The average pay for an Executive Pastry Chef is {{pay}} per hour.

The average pay for an Executive Pastry Chef is £34,412 per year.

$0
10%
$0
50%
$0
90%
MEDIAN $0
$19k
10%
$34k
50%
$66k
90%
MEDIAN $34,412
£19,000 - £66,129
£19K
£34K
£66K
MEDIAN: £34,412
10%
50%
90%
£0£66K
Salary £19,000 - £66,129
Bonus £5,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
£19,127 - £65,889
  • Country: United Kingdom
  • Currency: GBP
  • Updated: 7 Nov 2018
  • Individuals Reporting: 19

Job Description for Executive Pastry Chef

Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking.

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Executive Pastry Chef Tasks

  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

Executive Pastry Chef Job Listings

Key Stats for Executive Pastry Chef

Gender

Female
22 %
Male
78 %
1-4 years
10%
5-9 years
20%
10-19 years
30%
20 years or more
40%

Gender

Female
22 %
Male
78 %

Years of Experience

1-4 years
10%
5-9 years
20%
10-19 years
30%
20 years or more
40%

Common Health Benefits

medical benefits
Medical: 27%
dental benefits
Dental: 9%
vision benefits
Vision: 9%
no benefits
None: 73%