£33,840
Avg. Salary
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The average pay for an Executive Pastry Chef is £33,840 per year.

£18,873 - £66,384
£19K
£34K
£66K
MEDIAN: £33,840
10%
50%
90%
£0£66K
Salary £18,873 - £66,384
Bonus £4,950
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
£19,000 - £66,129
  • Country: United Kingdom
  • Currency: GBP
  • Updated: 22 Sep 2018
  • Individuals Reporting: 18

Job Description for Executive Pastry Chef

Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking.

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Executive Pastry Chef Tasks

  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.

Executive Pastry Chef Job Listings

Key Stats for Executive Pastry Chef

Gender

Female
22 %
Male
78 %
1-4 years
11%
5-9 years
16%
10-19 years
32%
20 years or more
42%

Gender

Female
22 %
Male
78 %

Years of Experience

1-4 years
11%
5-9 years
16%
10-19 years
32%
20 years or more
42%

Common Health Benefits

medical benefits
Medical: 20%
dental benefits
Dental: 10%
vision benefits
Vision: 10%
no benefits
None: 80%