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Bon Appetit Management Company Reviews
What is it like working at Bon Appetit Management Company?
"Stressful crazy hours due to understaffing."
Line Cook in Euclid:
Pros: Nothing really
Cons: Long hours/stressful work with little pay.
"Flexible professional environment with great core beliefs."
Operations Manager in Seattle:
Pros: The sense of family/belonging, flexibility, benefits, client & customer relationships, beliefs & ideals
Cons: Very protective HR policies - difficult to hold staff accountable, repetition, wear too many hats at times
"Bon Appetit Management Co."
Event Planner in Seattle:
Pros: The company itself has great values. They actively work towards a sustainable future.
Cons: Bon Appetit exists in many different companies around the country. I don't believe that each account lives the BA values. I also believe that BA is a little slow to adapt with changing times, IE remote work etc...
"Life is good."
Office Manager in Sharon:
Pros: Top management relies on my work to achieve our overall goals.
Cons: Not eligible to earn more than 2% raise, year over year, unless you are willing to work 6 days a week. This is unacceptable.