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Sodexo, Inc. Reviews
What is it like working at Sodexo, Inc.?
"Gives me an opportunity to be creative and showcase my art."
Line Cook in Las Vegas:
Pros: Connection to the people I cook for
Cons: My pay
Software Trainer in Sellersville:
Pros: The opportunity to meet new people I train and the ability to work from home
Cons: That I don't feel valued in my role and don't feel the work I do is accurately portrayed
General Manager, Food Service:
Pros: Dealing with customers. Food production. Financial management.
Cons: Expectations that managers can be FT frontline employees and also productive managers.
Pros: I am an Island, standing alone not much support. It is better like that.
Cons: Fighting the battle of time creating the three miracles of the day, Bam!!!
"So far its great relax environment great costmers experience."
Food Service Worker:
Pros: The set hours 7 to 3.
Cons: I only get a 30 minute lunch and no breaks.
Pros: I like being around the kids & school atmosphere. Not having an upper management in my kitchen. Mostly corresponding by email with the GM.
Cons: Cutting labor hrs when we need that time to prepare. Means more added work, always rushing to get everything done. The pay rate is too low & they don't acknowledge seniority. Also, favoritism goes on.
"Great company to work for."
Pros: For the most part, the people I work with. I've been at the same location for 28 years. I have seen people come & go and I have made some good friendships with a few fellow employees.
Cons: Sometimes I feel it's not easy to advance unless you have a degree of some sort.