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Taco Bell Corporation Reviews
What is it like working at Taco Bell Corporation?
"It is very stressful because the belief is every customer is right and the customers are allowed to verbally abuse you and you have to just smile and take it. The company doesnt value its employees."
Restaurant Manager in Pasadena:
Pros: The employees are great. They work really well together and make the place better.
Cons: The customers
"It's a job."
Food Service Worker in Danville:
Pros: There are good days and bad days but the people or great
Cons: The different attitudes from the women
General Manager, Restaurant:
Pros: Being part of a growing organization.
"I love working for Taco Bell, it is a great place to work. ."
Pros: The employess and the customers.
Cons: The way they change things so much and contradict themselves(The GM and area coach).
"Rgm taco bell."
Restaurant Manager in Ohio:
Pros: The good--if you just "make it happen" it's smooth sailing. Get behind...good luck. CORE...good luck.
Cons: Always changing products and regulations. Many many inspections . They job is basically 50%customer operations 50% inspections.
"Too Many Headaches, Not Enough Pay."
Fast Food Manager in Kimball:
Pros: The people I work with. Most of the people I work with share a somewhat similar mindset and that creates a great work atmosphere.
Cons: I feel I don't get paid enough for all the headaches and stressors I have to endure.
"I love my boss nice person to work for."
Cashier in Myrtle Beach:
Pros: Pleasing customers and seeing the smiles on there faces
Cons: No complaints