Director of Restaurants Salary
A Director of Restaurants earns an average salary of $75,043 per year.
$55,752 - $119,499
|Salary||$55,752 - $119,499|
|Bonus||$4,027 - $49,665|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$59,392 - $129,088|
Job Description for Director of Restaurants
- Organize and operate restaurant(s) according to budget and quality guidelines.
- Create reports and provide analytics on budget, staffing, quality and special events.
- Oversee inventory and equipment to ensure service levels are met.
- Hire, train, mentor, evaluate and schedule staff.
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