Director of Restaurants Salary

A Director of Restaurants earns an average salary of $75,043 per year.

$55,752 - $119,499
$56K
$74K
$120K
MEDIAN: $74,337
10%
50%
90%

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$0$129K
Salary $55,752 - $119,499
Bonus $4,027 - $49,665
Profit Sharing $0.00
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$59,392 - $129,088
  • Country: United States
  • Currency: USD
  • Updated: 14 Sep 2017
  • Individuals Reporting: 21

Find Out Exactly What You Should Be Paid

United States (change)

Job Description for Director of Restaurants

  • Organize and operate restaurant(s) according to budget and quality guidelines.
  • Create reports and provide analytics on budget, staffing, quality and special events.
  • Oversee inventory and equipment to ensure service levels are met.
  • Hire, train, mentor, evaluate and schedule staff.

Director of Restaurants Job Listings

Related Job Salaries

Key Stats for Director of Restaurants

Gender

Female
20 %
Male
80 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.
1-4 years
5%
5-9 years
14%
10-19 years
57%
20 years or more
24%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Director of Restaurants Salaries

Experienced
▲18%

Late-Career
▲18%

National Average
$75,000

Entry-Level
▼9%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.

Gender

Female
20 %
Male
80 %

Years of Experience

1-4 years
5%
5-9 years
14%
10-19 years
57%
20 years or more
24%

Common Health Benefits

medical benefits
Medical: 100%
dental benefits
Dental: 100%
vision benefits
Vision: 100%
no benefits
None:
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