Executive Chef Reviews

Q: What is it like working as an Executive Chef?

Executive Chef in Ellensburg:
"Challenging."
Pros: Good blend of people
Cons: Lack of business

Executive Chef in Honolulu:
"Competitive."
Pros: Multi cultural
Cons: Pay

Executive Chef in San Francisco:
"Expensive."
Pros: The view
Cons: The rent and cost of living.

Executive Chef in Lewisville:
"Good."
Pros: Close to home
Cons: Na

Executive Chef in Baltimore:
"There is no way to accurately use a pmix report to make order pars or prep pars day to day."
Really know what it is you’ve agreed to. Not in any other way than being ready to work a lot more than what you signed on for.

Executive Chef in Rapid City:
"Open minded."
Be a team player.

Executive Chef in East Lyme:
"Think about it."
Face the people you feed.