The average salary for an Executive Chef is $60,851.
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What Do Executive Chefs Do?
The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team…Read more
Executive Chef Tasks
- Develop menus, special dishes and supervise food preparation.
- Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
- Manage all food and beverage operations, quality and related costs.
Job Satisfaction for Executive Chef
Popular Employer Salaries for Executive Chef
The top respondents for the job title Executive Chef are from the companies Compass Group, Sodexo, Inc. and Aramark. Reported salaries are highest at Aramark where the average pay is $77,483. Other companies that offer high salaries for this role include Marriott International, Inc. and Compass Group, earning around $77,166 and $65,005, respectively. Holiday Inn pays the lowest at around $47,500. Morrison Healthcare and Hilton Corporation also pay on the lower end of the scale, paying $52,486 and $57,808, respectively.
Executive Chef Job Listings
What Are Popular Skills for Executive Chefs?
Skills in Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Inventory Management, People Management, Food Preparation and Menu Planning.
What is the Pay by Experience Level for Executive Chefs?
An entry-level Executive Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $50,739 based on 31 salaries. An early career Executive Chef with 1-4 years of experience earns an average total compensation of $51,822 based on 347 salaries. A mid-career Executive Chef with 5-9 years of experience earns an average total compensation of $55,284 based on 646 salaries. An experienced Executive Chef with 10-19 years of experience earns an average total compensation of $61,137 based on 1,960 salaries. In their late career (20 years and higher), employees earn an average total compensation of $66,106.
Pay Difference by Location
Employees with Executive Chef in their job title in New York, New York earn an average of 42.7% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (17.4% more) and Seattle, Washington (12.5% more). The lowest salaries can be found in Denver, Colorado (9.2% less).
Years of Experience
This data is based on 4,955 survey responses.