The average salary for an Executive Chef is $59,743.
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$41k - $89k
$977 - $14k
$255 - $12k
$511 - $15k
$38k - $91k
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Job Description for Executive Chef
The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team…Read more
Executive Chef Tasks
- Develop menus, special dishes and supervise food preparation.
- Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
- Manage all food and beverage operations, quality and related costs.
Popular Employer Salaries for Executive Chef
The top respondents for the job title Executive Chef are from the companies Sodexo, Inc., Compass Group and Aramark. Reported salaries are highest at Marriott International, Inc. where the average pay is $82,424. Other companies that offer high salaries for this role include Aramark and Compass Group, earning around $65,805 and $61,391, respectively. Holiday Retirement Corporation pays the lowest at around $50,421. Morrison Healthcare and Sodexo, Inc. also pay on the lower end of the scale, paying $54,235 and $59,468, respectively.
Executive Chef Job Listings
Popular Skills for Executive Chef
Skills in Budget Management are correlated to pay that is above average. Skills that pay less than market rate include People Management, Inventory Management, Food Preparation and Menu Planning.
Pay by Experience Level for Executive Chef
An entry-level Executive Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $49,284 based on 103 salaries. An early career Executive Chef with 1-4 years of experience earns an average total compensation of $49,940 based on 612 salaries. A mid-career Executive Chef with 5-9 years of experience earns an average total compensation of $53,846 based on 1,311 salaries. An experienced Executive Chef with 10-19 years of experience earns an average total compensation of $60,237 based on 2,854 salaries. In their late career (20 years and higher), employees earn an average total compensation of $64,127.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Executive Chef in their job title in New York, New York earn an average of 40.0% more than the national average. These job titles also find higher than average salaries in Boston, Massachusetts (18.7% more) and Los Angeles, California (18.4% more). The lowest salaries can be found in Denver, Colorado (10.2% less).
Years of Experience
This data is based on 6,958 survey responses.
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