Floor Manager, Hotel/Restaurant Salary

The average rate for a Floor Manager, Hotel/Restaurant is $11.79 per hour. Most people move on to other jobs if they have more than 20 years' experience in this career. For the first five to ten years in this position, wages increase sharply, but any additional experience does not have a big effect on pay.

$30,201 - $60,820
$30K
$45K
$61K
MEDIAN: $45,349
10%
50%
90%

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$9.75 - $20.13
$9
$12
$20
MEDIAN: $12.39
10%
50%
90%

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$0$60K
Salary $30,201 - $60,820
Bonus $1,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,512 - $58,175
  • Country: United States
  • Currency: USD
  • Updated: 17 Oct 2017
  • Individuals Reporting: 20
Hourly Data $0$20
Hourly Rate $9.75 - $20.13
Hourly Tips $1.92
Overtime $20.25
Annual Data $0$58K
Bonus $1,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,512 - $58,175
  • Country: United States
  • Currency: USD
  • Updated: 17 Oct 2017
  • Individuals Reporting: 22

Job Description for Floor Manager, Hotel/Restaurant

The floor manager of a hotel or restaurant is the forefront of customer service and hospitality for their organization. This position is supervisory in nature and work hours may certainly vary depending on operating hours, and formal education requirements for the position also vary; some restaurants and hotels will accept years of work experience in place of education, while others require a bachelor’s degree in a field such as retail management, marketing, business administration, hospitality, tourism management, or sales management.

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Floor Manager, Hotel/Restaurant Tasks

  • Manage, train and supervise staff, schedule staff hours, and uphold standards of customer service.
  • Ensure compliance with health and safety regulations.
  • Provide customer service, answer customer questions, and address complaints.
  • Oversee the balancing of cash drawers, record income and expenditures, and monitor inventory.

Floor Manager, Hotel/Restaurant Job Listings

Key Stats for Floor Manager, Hotel/Restaurant

Gender

Female
57 %
Male
43 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.
Less than 1 year
7%
1-4 years
55%
5-9 years
17%
10-19 years
19%
20 years or more
2%

Experience Affects Floor Manager, Hotel/Restaurant Salaries

Mid-Career
▲11%

Experienced
▲7%

National Average
$40,000

Entry-Level
▼23%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 4 votes.

Gender

Female
57 %
Male
43 %

Years of Experience

Less than 1 year
7%
1-4 years
55%
5-9 years
17%
10-19 years
19%
20 years or more
2%

Common Health Benefits

medical benefits
Medical: 40%
dental benefits
Dental: 32%
vision benefits
Vision: 20%
no benefits
None: 56%