The average salary for an Experienced Food Safety Manager with Regulatory Compliance skills is $71,718.
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What Do Food Safety Managers Do?
Food safety managers work in dedicated food production operations to ensure that all consumable food items under his/her responsibility are prepared, stored, and packaged in a safe manner. They are employed primarily by food processing plants and similar large-scale food operations, but also by schools and large hospitals, to ensure that proper procedures are followed.
The main responsibility of these managers is to serve as quality-control agents in food packaging/processing operations. They m…Read more
Food Safety Manager Tasks
- Design food safety processes for risk assessment that meet globally recognized standards.
- Develop and lead audit process.
- Educate facilities in and assess all types of risk including package, utility, ingredient and process.
- Oversee utilization and effectiveness of established food safety systems and drive continuous improvement of systems.
Food Safety Manager Job Listings
What Are Popular Skills for Food Safety Managers?
Skills in Food Safety are correlated to pay that is above average. Skills that pay less than market rate include GMP Compliance, Safety Compliance, Auditing and Quality Assurance / Quality Control.
What is the Pay by Experience Level for Food Safety Managers?
An entry-level Food Safety Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $45,071 based on 25 salaries. An early career Food Safety Manager with 1-4 years of experience earns an average total compensation of $61,027 based on 89 salaries. A mid-career Food Safety Manager with 5-9 years of experience earns an average total compensation of $69,479 based on 78 salaries. In their late career (20 years and higher), employees earn an average total compensation of $70,440.
Pay Difference by Location
Years of Experience
This data is based on 229 survey responses.