$38,000
Avg. Salary
$13.31
Avg. Hourly Rate

Average additional compensation:

$8,000

Bonus

$814

Profit Sharing

What am I worth?
How should I pay?

The average pay for a General Manager, Food Service with Operations Management skills is $13.31 per hour.

The median General Manager, Food Service has a base pay of $38,000. Salaries generally range from $36k to $40k. The median bonus is $8,000. Skills that can affect salary include Operations Management.
$12.85
10%
$13.31
50%
$14.75
90%
MEDIAN $13.31
$36k
10%
$38k
50%
$40k
90%
MEDIAN $38,000
$36,000 - $40,000
$38K
MEDIAN: $38,000
50%

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$12.85 - $14.75
$13
MEDIAN: $13.31
50%

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$0$60K
Salary $38,000
Bonus $8,000
Profit Sharing $814
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,930 - $60,000
  • Country: United States
  • Currency: USD
  • Updated: 17 Feb 2019
  • Individuals Reporting: 9
Hourly Data $0$21
Hourly Rate $13.31
Hourly Tips $0.32
Overtime $21.00
Annual Data $0$60K
Bonus $8,000
Profit Sharing $814
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,930 - $60,000
  • Country: United States
  • Currency: USD
  • Updated: 17 Feb 2019
  • Individuals Reporting: 5

Job Description for General Manager, Food Service

General managers in the food service field work in places such as cafes, restaurants, and cafeterias, and at least a few years of experience in the industry, and in management, are generally required for this position.

Read More...
General Manager, Food Service Tasks
  • Implement efficient food service operations, appropriate cost controls, marketing programs and profit management.
  • Oversee maintenance of equipment, facility and grounds through the use of a preventative maintenance program.
  • Oversee day-to-day operations.
  • Ensure OSHA, local health and safety codes and company safety and security policies are met.
  • Ensure food quality and customer satisfaction.

General Manager, Food Service Job Listings

Key Stats for General Manager, Food Service

Gender

Female
29 %
Male
71 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.
1-4 years
71%
5-9 years
21%
10-19 years
7%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.

Gender

Female
29 %
Male
71 %

Years of Experience

1-4 years
71%
5-9 years
21%
10-19 years
7%

Common Health Benefits

medical benefits
Medical: 43%
dental benefits
Dental: 43%
vision benefits
Vision: 21%
no benefits
None: 50%