The average salary for a Restaurant Manager is $45,362.
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$33k - $58k
$104 - $8k
$0 - $8k
$489 - $14k
$23k - $58k
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Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts. In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Popular Employer Salaries for Restaurant Manager
The top respondents for the job title Restaurant Manager are from the companies Denny's, Wendy's International, Inc. and Subway Restaurant Inc. Reported salaries are highest at Darden Restaurant Group where the average pay is $51,239. Other companies that offer high salaries for this role include Applebee's Neighborhood Grill and Bar and McDonald's Restaurants Ltd., earning around $46,322 and $40,256, respectively. Subway Restaurant Inc pays the lowest at around $29,331. Wendy's International, Inc. and Dunkin' Donuts also pay on the lower end of the scale, paying $35,318 and $36,007, respectively.
Explore the most common career paths for Restaurant Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Restaurant Manager Job Listings
Popular Skills for Restaurant Manager
Skills in People Management, Leadership and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Scheduling and Customer Service.
Pay by Experience Level for Restaurant Manager
An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $40,030 based on 200 salaries. An early career Restaurant Manager with 1-4 years of experience earns an average total compensation of $42,793 based on 3,876 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $45,465 based on 2,647 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $47,201 based on 2,803 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,418.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Restaurant Manager in their job title in San Francisco, California earn an average of 23.0% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (18.1% more) and New York, New York (13.2% more). The lowest salaries can be found in Atlanta, Georgia (1.1% less).
Years of Experience
This data is based on 11,095 survey responses.
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