Average Mid-Career General Manager, Food Service with Operations Management Skills Salary in New York, New York

$61,176
Avg. Salary
$6,000
Bonus
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The average salary for a Mid-Career General Manager, Food Service with Operations Management skills in New York, New York is $61,176.
25%
$56k
MEDIAN
$61k
75%
$66k
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United States (change)
Salary
$56k - $66k
Bonus
$0 - $6k
Total Pay
$56k - $66k

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Job Description for General Manager, Food Service

General Manager, Food Service Tasks
  • Implement efficient food service operations, appropriate cost controls, marketing programs and profit management.
  • Oversee maintenance of equipment, facility and grounds through the use of a preventative maintenance program.
  • Oversee day-to-day operations.
  • Ensure OSHA, local health and safety codes and company safety and security policies are met.
  • Ensure food quality and customer satisfaction.

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Popular Skills for General Manager, Food Service

Pay by Experience Level for General Manager, Food Service

An early career General Manager, Food Service with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $50,000 based on 10 salaries. An experienced General Manager, Food Service with 10-19 years of experience earns an average total compensation of $74,987 based on 6 salaries.

Pay Difference by Location

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Years of Experience

This data is based on 16 survey responses.
Early Career
62.5%
Experienced
37.5%

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