The average salary for a Mid-Career General Manager, Food Service with Operations Management skills in New York, New York is $61,176.
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Job Description for General Manager, Food Service
General managers in the food service field work in places such as cafes, restaurants, and cafeterias, and at least a few years of experience in the industry, and in management, are generally required for this position. Food service general managers must strive to offer excellent food and quality service to customers and should have in-depth knowledge of service standards, hygiene practices, recipes, and food preparation. They should be able to lead by example and motivate their teams of employe…Read more
General Manager, Food Service Tasks
- Implement efficient food service operations, appropriate cost controls, marketing programs and profit management.
- Oversee maintenance of equipment, facility and grounds through the use of a preventative maintenance program.
- Oversee day-to-day operations.
- Ensure OSHA, local health and safety codes and company safety and security policies are met.
- Ensure food quality and customer satisfaction.
General Manager, Food Service Job Listings
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Popular Skills for General Manager, Food Service
Pay by Experience Level for General Manager, Food Service
An early career General Manager, Food Service with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $50,000 based on 10 salaries. An experienced General Manager, Food Service with 10-19 years of experience earns an average total compensation of $74,987 based on 6 salaries.
Years of Experience
This data is based on 16 survey responses.
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