General Manager, Restaurant Reviews

Q: What is it like working as a General Manager, Restaurant?

General Manager, Restaurant in New York:
"Work hard, be smart."
Pros: Schedule flexibility and able to make decisions about the path of the business.
Cons: Working outdoors. Managing the elements of mother nature.

General Manager, Restaurant in Apple Valley:
"Fun. Fast pace."
Pros: Working with people and dealing with customers.
Cons: Having to deal with employees calling in all the time.