General Manager, Restaurant Reviews - Page 4

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Based on 2,686 responses, the job of General Manager, Restaurant has received a job satisfaction rating of 3.72 out of 5. On average, General Manager, Restaurants are highly satisfied with their job.
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Q: What is it like working as a General Manager, Restaurant?

January 2015
"Work hard, be smart."
General Manager, Restaurant:
Pros: Schedule flexibility and able to make decisions about the path of the business.
Cons: Working outdoors. Managing the elements of mother nature.
January 2015
"Business and finance skills."
General Manager, Restaurant:
Make sure you have adequate support and skilled, competent staff in your team. Have a vision and strategy to increase the profitability and the general running of the business, that is on brand with that of the company/director. Manage relationships and encourage communication with staff. Be present and protective of company brand and culture. Infiltrate structure and policies that will support this. Know when to take a break. Learn how to listen. Act immediately. Delegate and inspire.
January 2015
General Manager, Restaurant:
Pros: Variation. Flexibility. Always changing. Fast paced. Rewarding. Meet new people. Stability.
Cons: Hours. Stressful. Rude customers. Turnover. Work nights and weekends. On feet all day.
January 2015
"As it says general, working in general in most of the times."
General Manager, Restaurant:
Pros: Leadership, learning, working with employees.
Cons: Lack of system, underpayment.
January 2015
General Manager, Restaurant:
Make sure owners know their bussiness.
January 2015
"The direction of business."
General Manager, Restaurant:
Know vision of employer.
February 2015
General Manager, Restaurant:
Have a 30day plan, build a solid team around you and drive your business . Make it your business to take care of your customer and your staff.