General Manager, Restaurant Reviews

Q: What is it like working as a General Manager, Restaurant?

General Manager, Restaurant in Leominster:
"It was awful."
Pros: Free food work too hard for little pay.
Cons: Deserve more money.

General Manager, Restaurant in Arlington:
"The Brig life."
Pros: The job is easy and rewarding when you see the smile on the customers you serve.
Cons: The bosses can be real jerks but other than that it gets very busy.

General Manager, Restaurant in Baltimore:
"Practice motivation skills."
Stay motivated keep high-energy levels so that team focuses on you as well as your positive engaging skills.

General Manager, Restaurant in New York:
Demanding position with long hours.

General Manager, Restaurant in Washington:
"Vision."
Have a vision of what level you want your restaurant to be operating on. Stay focused and never compromise your standard.

General Manager, Restaurant in Albany:
"The chickens have it easy."
Pros: Free meal to take home after a hard days work.
Cons: No break, no vacation, 6 day work weeks, low pay. Demoralized consistently.

General Manager, Restaurant in Austin:
"The Hat wearer."
Pros: Ability to mold and shape the restaurant in ways that will improve and enrich the lives of all that encounter it. The FOH staff.
Cons: Challenges of a small business and an old building. The BOH staff.