A Meat Cutter at Publix Super Markets Inc earns an average wage of $15.36 per hour.
|Hourly Rate||$12.12 - $18.64|
|Overtime||$5.03 - $28.98|
|Bonus||$223 - $2,819|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$25,134 - $40,589|
Job Description for Meat Cutter
A meat cutter is typically employed in high-volume restaurants, supermarkets, butchery shops, and meat purveyors. They work with a variety of unprocessed meat products to separate the carcasses and produce usable varieties and cuts of meat. These cuts are then used by restaurants for food preparation, sold by supermarkets or butchers to consumers, or shipped in bulk from purveyors to these facilities.Read More...
Meat cutters need to be familiar with a variety of meat and animal products to perform their job well; they work most commonly with sides of beef, poultry, seafood, and pork. Depending on the situation, the meat cutter may have to work with game and more exotic species as well. The different cuts of meat rendered must also conform to standards of quality as necessitated by the restaurant or supermarket.
A key skill that a meat cutter needs is proficiency with knives in a culinary setting. Depending on the cut of meat, different knives and other equipment are used that require proficiency on the part of the cutter. Meat cutters normally need a high school or equivalent. Some vocational schools also offer some secondary education training in this field; however, most meat cutters use on-the-job training and experience.
The hours a meat cutter works vary by the employer. In restaurants, the cutter may work early mornings through afternoons. For supermarkets and purveyors, early morning and evening hours are the norm. Large purveyors may have meat cutters working around the clock to fill demand for commercial customers. In some situations - particularly with supermarkets, butcher shops, and purveyors - the meat cutter may be required to join a union of cutters to obtain employment. While there are benefits to being in the union, the cutter should expect some initial wage garnishment for union dues as well. (Copyright 2018 PayScale.com)
Meat Cutter Tasks
- Clean the meat up by cutting the fat and unwanted parts.
- Keep an clean work area.
- Prepare meat for weighing and packaging.
- Cut and process a variety of meat products.
Meat Cutter Job Listings
Pay by Experience Level for Meat Cutter
Pay by Experience for a Meat Cutter has a positive trend. An entry-level Meat Cutter with less than 5 years of experience can expect to earn an average total compensation of $28,000 based on 17 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Meat Cutter with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $29,000 based on 8 salaries. An experienced Meat Cutter which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $34,000 based on 9 salaries. A Meat Cutter with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $39,000 based on 9 salaries.
Key Stats for Meat Cutter
Rated 5 out of 5
based on 19 votes.