Last updated Oct 19 2021
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Prep Cook Reviews
Stay Far, Far Away.
Prep Cook in Beckley:
Pros: My days off are the only thing I like about my job.
Cons: They don't offer paid vacations to full-time hourly employees. The pay is low. Raises are few and far between. Management is just there to collect a paycheck and do the least amount of work they can get away with. There's no accountability when people don't do their jobs. The hours are long, tedious and monotonous. Did I mention the pay is low and they don't offer full-time hourly employees paid vacations? It's hands-down the worst job I've had in my life.
Busy cause you have to clean fryers wash dishes out up inventory train cook.
Prep Cook in Murrells Inlet:
Pros: 1 mile from house laid back
Cons: Lazy workers short staff and lazy mgr that don't care
I don't like we're I work everyone their is rude to me.
Pros: I'm able to pay some of my bills.
Cons: Everyone is rude to me, like treating me like dirt, no pay raise, and get yelled at every time someone messes up and when I mess up. My boss even smack talks and gets ignorant with me. If I go for a break I'll get yelled at. It's made me so stressful that I was on anziety meds for along while.
Preparing food for the store.
Pros: The people, the work can be boring but the people are fun.
Cons: Poor management, semi poor working conditions.
Easy amd fullfilling.
Pros: The management is great, schedule is favorable.
Cons: Uniforms & cold atmosphere in cooler.
That my boss was a money hungry prick.
Don't give up.
Pros: My coworker's and making customers happy.
Cons: Doing dishes because I cut my hands.
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