Based on 2,400 responses, the job of Restaurant Manager has received a job satisfaction rating of 3.62 out of 5. On average, Restaurant Managers are highly satisfied with their job.
Q: What is it like working as a Restaurant Manager?
"Challenging and fast."
Pros: Regular customers.
Cons: Things made more complicated than necessary.
Pros: The customers and the daily tasks of teaching employees.
Cons: The lack of follow through by employees.
Feel like being a strong managers include good teamwork and good leadership skills as well as being able to sell food to customers.
"It was good except General did not take responsible."
Pros: Working enviroment.
Cons: The fact that people do not like to come to work when schedule but always want extra hours.
Be prepared to do good for the group which means to have a team driven focus on all levels of staff.
Pros: The people, the job title and the franchise as a whole.
Cons: Long hours under paid large amount of responsibility for low compensation.
Pros: Flexible Hours, Fun atmosphere, get to talk to new people every day.
Cons: Disorganized, dealing with cranky guests, improper training.