Restaurant Manager Reviews

3.6
(2,400)
Highly Satisfied
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Based on 2,400 responses, the job of Restaurant Manager has received a job satisfaction rating of 3.62 out of 5. On average, Restaurant Managers are highly satisfied with their job.
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United States (change)

Q: What is it like working as a Restaurant Manager?

January 2016
"Challenging and fast."
Restaurant Manager:
Pros: Regular customers.
Cons: Things made more complicated than necessary.
January 2016
"Pretty awesome."
Restaurant Manager:
Pros: The customers and the daily tasks of teaching employees.
Cons: The lack of follow through by employees.
March 2016
Restaurant Manager:
Feel like being a strong managers include good teamwork and good leadership skills as well as being able to sell food to customers.
March 2016
"It was good except General did not take responsible."
Restaurant Manager:
Pros: Working enviroment.
Cons: The fact that people do not like to come to work when schedule but always want extra hours.
April 2016
"No title."
Restaurant Manager:
Be prepared to do good for the group which means to have a team driven focus on all levels of staff.
May 2016
Restaurant Manager:
Pros: The people, the job title and the franchise as a whole.
Cons: Long hours under paid large amount of responsibility for low compensation.
May 2016
Restaurant Manager:
Pros: Flexible Hours, Fun atmosphere, get to talk to new people every day.
Cons: Disorganized, dealing with cranky guests, improper training.