Restaurant Manager Reviews
Q: What is it like working as a Restaurant Manager?
"The R.m is the owner of the job but with no capital invested."
Pros: You are the owner with no investment. You employ crew ,you coach you train you see them growing in age and in profession. You have budgets and targets to achieve and if you reach them its like winning the football league you will be the best coach for thatnyear.
Cons: You have a lot of reponsabilities.Pratically even if your at home your mind works 24/7. As your mobile phone is on all day.
Pros: The customers, my employees.
Cons: The owner takes big percentage of the tips, I get paid minimum wage, I have most of the responsibilities.
"The hours are really long."
Do this job while you still young. Climb the ladder and and up with a office job with set hours. Within the company.
"Great never home."
Pros: People guest and quality of product we prepare.
Cons: People that want more money and wine about having to do the job.
Pros: SPORT BAR, VERY FRIENDLY CUSTOMERS.
Cons: LATE CLOSE.
"A Restaurant Manager's Life on His Feet."
Pros: People skills, customer service and not being bored. Always something to do and a customer's satisfaction can be a great plus.
Cons: The hours, the low-ish salary, not spending time with family and friends and loved ones.
"It is a busy job very demanding."
Pros: People I work with and I love cooking.
Cons: Some of the waitress thinking their above the cooks.