Restaurant Manager Reviews

Q: What is it like working as a Restaurant Manager?

November 2015
"The R.m is the owner of the job but with no capital invested."
Restaurant Manager:
Pros: You are the owner with no investment. You employ crew ,you coach you train you see them growing in age and in profession. You have budgets and targets to achieve and if you reach them its like winning the football league you will be the best coach for thatnyear.
Cons: You have a lot of reponsabilities.Pratically even if your at home your mind works 24/7. As your mobile phone is on all day.
November 2015
Restaurant Manager:
Pros: The customers, my employees.
Cons: The owner takes big percentage of the tips, I get paid minimum wage, I have most of the responsibilities.
November 2015
"The hours are really long."
Restaurant Manager:
Do this job while you still young. Climb the ladder and and up with a office job with set hours. Within the company.
December 2015
"Great never home."
Restaurant Manager:
Pros: People guest and quality of product we prepare.
Cons: People that want more money and wine about having to do the job.
December 2015
"The Corporate."
Restaurant Manager:
Pros: SPORT BAR, VERY FRIENDLY CUSTOMERS.
Cons: LATE CLOSE.
December 2015
"A Restaurant Manager's Life on His Feet."
Restaurant Manager:
Pros: People skills, customer service and not being bored. Always something to do and a customer's satisfaction can be a great plus.
Cons: The hours, the low-ish salary, not spending time with family and friends and loved ones.
January 2016
"It is a busy job very demanding."
Restaurant Manager:
Pros: People I work with and I love cooking.
Cons: Some of the waitress thinking their above the cooks.
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