The average hourly pay for a Seafood Manager is $15.51.
Is Seafood Manager your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
$11 - $21
$102 - $6,851
$24,510 - $50,640
Find your market worth – how it works:
Tell us about your job and pay factors like skills and education
Find your market worth with a report tailored to you
Negotiate your pay with confidence
Job Satisfaction for Seafood Manager
Seafood Manager Job Listings
Search for more jobs
What Are Popular Skills for Seafood Managers?
Avg. Hourly Rate
Skills in Customer Service and Team Leadership are correlated to pay that is above average. Skills that pay less than market rate include Food Safety, Inventory Management and Order Inventory.
What is the Pay by Experience Level for Seafood Managers?
An entry-level Seafood Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $12.95 based on 35 salaries. An early career Seafood Manager with 1-4 years of experience earns an average total compensation of $13.98 based on 75 salaries. A mid-career Seafood Manager with 5-9 years of experience earns an average total compensation of $16.30 based on 39 salaries. An experienced Seafood Manager with 10-19 years of experience earns an average total compensation of $16.57 based on 41 salaries. In their late career (20 years and higher), employees earn an average total compensation of $17.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Seafood Manager in their job title in St. Louis, Missouri earn an average of 14.2% more than the national average. These job titles also find higher than average salaries in Seattle, Washington (13.5% more) and Portland, Oregon (0.2% more). The lowest salaries can be found in Philadelphia, Pennsylvania (13.6% less) and Grand Junction, Colorado (9.7% less).
Years of Experience
This data is based on 220 survey responses.