Average Seafood Manager Hourly Pay

$15.51
Avg. Hourly RateShow Salary
$1,020
Bonus
$0
Commission
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The average hourly pay for a Seafood Manager is $15.51.
10%
$11.43
MEDIAN
$15.51
90%
$20.63
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Hourly Rate
$11 - $21
Bonus
$102 - $6,851
Total Pay
$24,510 - $50,640
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Job Satisfaction for Seafood Manager

3.1 out of 5
(40)
Satisfied
3Reviews

Popular Employer Salaries for Seafood Manager

Seafood Manager Job Listings

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What Are Popular Skills for Seafood Managers?

Skills in Customer Service and Team Leadership are correlated to pay that is above average. Skills that pay less than market rate include Food Safety, Inventory Management and Order Inventory.

What is the Pay by Experience Level for Seafood Managers?

An entry-level Seafood Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $12.95 based on 35 salaries. An early career Seafood Manager with 1-4 years of experience earns an average total compensation of $13.98 based on 75 salaries. A mid-career Seafood Manager with 5-9 years of experience earns an average total compensation of $16.30 based on 39 salaries. An experienced Seafood Manager with 10-19 years of experience earns an average total compensation of $16.57 based on 41 salaries. In their late career (20 years and higher), employees earn an average total compensation of $17.
Employees with Seafood Manager in their job title in St. Louis, Missouri earn an average of 14.2% more than the national average. These job titles also find higher than average salaries in Seattle, Washington (13.5% more) and Portland, Oregon (0.2% more). The lowest salaries can be found in Philadelphia, Pennsylvania (13.6% less) and Grand Junction, Colorado (9.7% less).

Years of Experience

This data is based on 220 survey responses.
Entry Level
15.9%
Early Career
34.1%
Mid Career
17.7%
Experienced
18.6%
Late Career
13.6%