Sous Chef Reviews

Q: What is it like working as a Sous Chef?

Sous Chef in Springdale:
"Its okay."
Pros: freedom to create my own meals
Cons: upper management

Sous Chef in Orlando:
"Amazing work place."
Pros: Making memorable experiences
Cons: The pay at my job

Sous Chef in Louisville:
"Fast paced."
Pros: The city is a culinary destination
Cons: Commuting

Sous Chef in Durant:
"Decent work small town life."
Pros: The small town life
Cons: The management at the casino have no care in the world for anyone below them

Sous Chef in Newburyport:
"Busy in the summer."
Pros: Clientele
Cons: Slow in wintertime