Based on 860 responses, the job of Sous Chef has received a job satisfaction rating of 3.76 out of 5. On average, Sous Chefs are highly satisfied with their job.
Q: What is it like working as a Sous Chef?
"Good way to expand hospitality skills."
Sous Chef in Oak Lawn:
Pros: I finally get to cook again, make specials, menu planning, costing.
Cons: Some of the employees have very poor attitudes but they have been there so long it is hard to get rid of them. The benefits aren't very good.
Sous Chef in Salt Lake City:
Pros: It's family.
Cons: The time of day work falls during.
Sous Chef in Kingston:
Balance work and personal, pick the appropriate plan for yourself.
Sous Chef in St. Louis:
Pros: Great guest.
Cons: Too cold in winter times.
"Was curious how much a sous chef makes."
Sous Chef in Media:
Pros: Great place to work always been good great environment not a headache.
Cons: The least work in the media every other weekend and at times it could be a little rough.
Sous Chef in Milford:
Pros: The elderly people.
Cons: The work needed to.be done for the pay rate I'm at.
"I like the area very much."
Sous Chef in Ann Arbor: