Sous Chef Reviews

Q: What is it like working as a Sous Chef?

May 2016
Sous Chef:
Pros: The rush. The thrill. Meeting customers old and new.
Cons: The politics. The service, flexibility, and meaningless observations.
June 2016
Sous Chef:
Pros: Interacting with customers and creating food.
Cons: Early hours and not seeing friends.
June 2016
Sous Chef:
Be active and focus on work specially the quality.
July 2016
"I am actually a cook although I have worked as a Sous Chef."
Sous Chef:
Pros: The opportunity to communicate with customers from time to time.
Cons: Poor scheduling.
August 2016
"Great and fun."
Sous Chef:
Pros: That there is always something to learn everyday and so many ways to do in a different way. Talking to people and making different dishes for people to try to eat everyday.
Cons: I have no cons at this moment. Being away from my family can be stressful at time's.
September 2016
"In Charge of the Whole Kitchen."
Sous Chef:
Learn as fast as you can.
November 2016
Sous Chef:
Be willing to listen and learn. Allow yourself to make a mistake.
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