Sous Chef Reviews
Q: What is it like working as a Sous Chef?
Pros: The rush. The thrill. Meeting customers old and new.
Cons: The politics. The service, flexibility, and meaningless observations.
Pros: Interacting with customers and creating food.
Cons: Early hours and not seeing friends.
Be active and focus on work specially the quality.
"I am actually a cook although I have worked as a Sous Chef."
Pros: The opportunity to communicate with customers from time to time.
Cons: Poor scheduling.
"Great and fun."
Pros: That there is always something to learn everyday and so many ways to do in a different way. Talking to people and making different dishes for people to try to eat everyday.
Cons: I have no cons at this moment. Being away from my family can be stressful at time's.
"In Charge of the Whole Kitchen."
Learn as fast as you can.
Be willing to listen and learn. Allow yourself to make a mistake.