Average Sushi Chef Hourly Pay

Job Description

Sushi has been a favorite food in Japan and the Far East for many centuries, but over the last several decades, this regional delicacy has exploded in popularity, becoming a worldwide phenomenon. Sushi restaurants can be found in just about every major city in the world today. To be a sushi chef is to take on a job that carries a lot of responsibility, as it is considered by many to be as much an art form as it is a food preparation task.

The sushi chef must have a thorough understanding of the many types of sushi, the ingredients used to make them, and how to properly combine them into a delectable final product. Just as important is to know the right methods of presentation. The sushi chef must be adept (and safe) at using knives and other necessary kitchen equipment, and he or she must practice impeccable sanitation. As sushi chefs tend to work directly with the public, it can be necessary for them to have excellent interpersonal skills. The job tends to be physical, requiring the chef to stand and move for long periods of time.

There are many culinary schools and academies which teach the art of sushi preparation, some of them being specialized just for this purpose. Though learning the skills is important, many employers prefer candidates who have experience in sushi preparation and can demonstrate a comprehensive knowledge of Asian cuisine. (Copyright 2019 PayScale.com)

• Prepare and present ingredients, sushi and condiments, or other menu items.
• Create new combinations, rolls and sauces.
• Maintain hygienic and orderly environment.
• Respond to special orders.

Job Listings

Pay by Experience Level