Salary by School Name for Head Chef Jobs

Updated: 9 Feb 2012

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Job: Head Chef

Salary by School Name

School Attended	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	C$0	C$19K	C$38K	C$57K
George Brown College	C$35,608 - C$55,979
Northern Alberta Institute of Technology (NAIT)	C$39,548 - C$52,500
Vancouver Community College	n/a	Not enough data
Humber College	n/a	Not enough data
Algonquin College	n/a	Not enough data
Nova Scotia Community College (NSCC)	n/a	Not enough data
Culinary Institute of America (CIA)	n/a	Not enough data
Country: Canada \| Currency: CAD \| Updated: 9 Feb 2012 \| Individuals Reporting: 53

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Job Listings for Head Chef Jobs

Posted	Job Title	Company	Job Location
Jan 24	Head chef (Senior Sushi Chef)	Kawawa Japanese Restaurant	Burnaby, British Columbia
	Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods... Indeed
Jan 24	Head chef	2258496 Ontario Inc. o/a Salad King	Toronto, Ontario
	Ensure quality of food and portion control, Create new recipes, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff, Supervise sous-chefs Indeed
Jan 13	Head chef	Rodd Hotels & Resorts	Charlottetown, Prince Edward Island
	English, Read English, Write English Chef Category: Head chef Work Setting: Hotel Cuisine Specialties... This is a working Chef position. Family style... Indeed
Jan 11	HEAD CHEF	EMPLOYMENT NETWORK CANADA INC.	Regina, Saskatchewan
	for an enthusiastic Head Chef to join an expanding new business in Regina with a mix of catering, and Restaurant fine food. As Head Chef with this unique... Indeed

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Head Chef Job Description

People with the job title Head Chef typically fall into one of the following PayScale standard occupations.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.